Baby greens salad with eggs & walnuts
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Turn this salad into a main dish or heartier meal by topping it with a grilled tuna steak or light tuna canned in water, or sliced grilled chicken.
Ingredients
Apple juice
2 Tbsp
Extra virgin olive oil
4 tsp
Apple cider vinegar
4 tsp
Whole-grain mustard
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Mixed greens
5 oz
Radishes
4 medium, sliced
Red onion
½ small, thinly sliced
Hard boiled egg
6 item(s), large, large, peeled and quartered
Walnuts (unsalted, dry roasted or raw, no sugar added)
¼ cup(s), toasted and chopped
Instructions
1
To make dressing, whisk together apple juice, oil, vinegar, mustard, salt, and pepper in large bowl.
2
Add salad greens, radishes, and onion to dressing and toss to coat. Place salad on serving platter. Top with eggs and sprinkle with walnuts.
3
Serving size: about 1 cup salad, 1 1/2 eggs, and 1 tbsp walnuts
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.