Cinnamon-Apple Baked Oatmeal
7
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
This hearty, prep-ahead breakfast comes together in a snap the night before, and cooks up in the morning in less than a half-hour. It sets you up for several days of easy, healthy morning meals: Simply reheat a piece in the microwave for about a minute and top with fruit. Shredded apple in the oat mixture adds a little crunchy texture and lots of sweetness, replacing much of the added sugar you might otherwise expect. Though we call for berries as the topping, you can use any fruit you have on hand—try sliced bananas, orange sections, pomegranate seeds, or diced pears.
Ingredients
Cooking spray
4 spray(s)
Uncooked old fashioned rolled oats
2¼ cup(s)
Packed brown sugar
¼ cup(s)
Ground cinnamon
2 tsp
Baking powder
1 tsp
Table salt
¼ tsp
Egg
2 large egg(s)
Fat free skim milk
1⅓ cup(s)
Vanilla extract
1 tsp
Apple
2 medium, unpeeled, cored, and shredded
Chopped pecans
⅓ cup(s)
Mixed berries
3 cup(s), (such as strawberries, blueberries, raspberries, currants), cut if large