Egg salad wraps
3
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
One thing we love about serving egg salad in a wrap instead of between bread slices is that you can accommodate more veggies—in this case, a hefty amount of crisp lettuce is rolled into each tortilla. In place of the typical mayo, we use Greek yogurt, which provides tang (no need for lemon juice) and added protein.
Ingredients
Hard boiled egg
8 large egg(s), halved
Plain fat free Greek yogurt
½ cup(s)
Dijon mustard
1 Tbsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Scallions
¼ cup(s), chopped, finely chopped
Chopped dill pickle
¼ cup(s)
Dill
2 Tbsp, chopped (or 1 tsp dried dill)
10" high fiber, low carb flour tortilla
4 tortilla(s)
Romaine lettuce
2⅔ cup(s), shredded
