Photo of Asparagus & ricotta pizza by WW

Asparagus & ricotta pizza

Points® value
Total Time
30 min
15 min
15 min
This easy pizza is topped with garlic-infused ricotta, instead of a traditional tomato sauce.



2 clove(s), roughly chopped

Asparagus, raw

250 g, cut lengthways into thin strips

Capers, in Brine

2 teaspoon(s)

Light Mozzarella

1 individual, thinly sliced

Calorie controlled cooking spray

4 spray(s)

Pizza dough

1 serving(s)

Ricotta Cheese

1 tub(s)


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Roll out the pizza dough into 2 x 30cm rounds and transfer to a non-stick pizza tray or flat baking sheet.
  2. Put the ricotta in a mini food processor with the garlic cloves. Season and blitz until smooth and well combined.
  3. Divide the ricotta mixture between the 2 pizza bases and spread evenly across the surface. Scatter over the asparagus and capers. Divide the mozzarella between the 2 pizzas, then mist each one with cooking spray. Bake in the oven for 12-15 minutes, or until the base is golden and crispy and the mozzarella has melted. Cut the pizzas in half and serve straight away.