
Sauteed chicken with lemon-caper sauce
2
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Plain White Flour
30 g
Black pepper
1 pinch
Chicken thigh, skinless, boneless, raw
4 individual, medium
Olive Oil
2 teaspoon(s)
Chicken stock cube(s)
½ cube(s), 240ml
Lemon Juice, Fresh
2 tablespoon(s)
Capers, in Brine
1½ tablespoon(s)
Parsley, fresh
1 tablespoon(s)
Lemon
½ medium, Sliced