Quick seafood & chorizo jambalaya
Calorie controlled cooking spray
100 g, diced
Peppers, all types
250 g, frozen, sliced
Schwartz Smoky Cajun Seasoning
Merchant Gourmet Orzo (Rice-shaped Pasta)
Chicken stock cube(s)
2 cube(s), 800ml stock
1 can(s), large, cherry tomatoes
Asda Seafood Selection, Frozen
1 zest(s) of 1, plus wedges to serve
Lemon Juice, Fresh
- Mist a large frying pan with cooking spray and fry the chorizo and peppers over a high heat for 3 minutes until the chorizo releases its oil and starts to crisp. Stir through the Cajun seasoning and orzo.
- Add the stock and cherry tomatoes and simmer for 10-12 minutes, stirring occasionally and adding the seafood for the final 5 minutes. The orzo should be tender and the seafood piping hot and cooked through. Add a splash more boiling water if needed.
- Stir through the lemon juice and zest with most of the parsley. Season to taste. Garnish with the remaining parsley and serve with the lemon wedges for squeezing over.