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Pork dan dan noodles
14
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These spicy noodles with pork mince are super-quick
to prepare and sure to become a midweek favourite.
A soy, chilli and tahini sauce really packs in the flavour.
Ingredients
Extra Lean Pork Mince (5% fat), raw
400 g
Ground coriander
1 teaspoon(s), level
Chinese 5 Spice
1 teaspoon(s), level
Root Ginger
25 g, finely grated
Garlic
3 clove(s), finely grated or chopped
Soy Sauce
1 tablespoon(s)
Egg noodles, dry
200 g
Spring Onions
6 medium, 2 thinly sliced, the rest quartered
Pak Choi
500 g
Unsalted Peanuts
35 g, roughly chopped
Soy Sauce
4 tablespoon(s)
Tahini paste (sesame paste)
3 tablespoon(s)
Lee Kum Kee Chiu Chow Chilli Oil
1 tablespoon(s)