
Parma ham, beetroot & mozzarella salad
6
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Get the week off to a colourful start with this hearty Italian-style salad
Ingredients
Parma Ham
4 slice(s), thin
Asparagus, raw
250 g, trimmed and cut into thirds
Sourdough Bread
100 g
Olive Oil
1 tablespoons
Lemon Juice, Fresh
½ tablespoons
Dijon Mustard
1½ teaspoons, heaped
Salad leaves
4 portion(s), baby leaf mixed salad leaves
Beetroot
300 g, cooked, not pickled, cut into wedges
Light Mozzarella
100 g, roughly torn
Mint, Fresh
10 sprig(s), small handful