
Creamy chicken & veg pie
Ingredients
Chicken breast, skinless, raw
4 medium, cut into bite-size chunks
Low Fat Spread
1 tablespoon(s)
Low Fat Spread
2 teaspoon(s), level
Celery, Raw
4 stick(s), diced
Carrots, raw
4 medium, diced
Onion
1 medium, diced
Plain White Flour
3 tablespoon(s), level
Chicken stock cube(s)
2 cube(s), 500ml
Peas, fresh or frozen
100 g
Half Fat Crème Frâiche
60 g
Thyme, Fresh
1 tablespoon(s), chopped
Ready rolled light shortcrust pastry sheets
320 g
Egg, whole, raw
1 medium, raw, beaten