
Chicken shawarma
8
8
8
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy
In the Middle East, meat is traditionally marinated in this spicy sauce, cooked on a spit, then sliced and piled into pitta or flatbread. It’s delicious with lamb, but we’ve used it to marinate chicken
Ingredients
Lemon Juice, Fresh
2 tablespoons
Olive Oil
2 tablespoons
Garlic
4 clove(s), crushed
Salt
1 teaspoons
Ground Cumin
2 teaspoons, level
Paprika
2 teaspoons, level
Black pepper
2 teaspoons
Schwartz Baharat Middle Eastern Street Food Seasoning
2 g, 1 tsp
Turmeric
½ teaspoons
Cayenne Pepper
½ teaspoons, level
Ground Cinnamon
¼ teaspoons, level
Chicken Thigh, Skinless, Boneless, raw
520 g, 4 x 130g fillets
Cumin seeds
¼ teaspoons, level
0% fat natural Greek yogurt
200 g
Lemon(s)
½ medium, zest and juice of
Red onion(s)
2 medium, cut into slim wedges
Pomegranate
30 g, 2 tbsp seeds
Parsley, fresh
2 tablespoons, roughly chopped
WW Wholemeal Wraps
4 individual