Photo of Chicken Caesar salad by WW

Chicken Caesar salad

6 - 9
PersonalPoints™ per serving
Total Time
10 min
10 min
0 min
This is an ideal version of an old favourite for a summer lunch; the secret is it's lighter dressing.



1 individual, Romaine


1 clove(s)

Low Fat Soft Cheese

50 g

Low Fat Natural Yogurt

100 g

Anchovies in oil, drained

10 g

Chicken breast, skinless, grilled

200 g

Cherry Tomatoes

6 individual


40 g

Parmesan Cheese

4 teaspoons, grated, Black pepper to serve


  1. Break the lettuce into separate leaves and tear these into pieces. Wash well in the colander; drain and share between 2 plates or bowls.
  2. Cut the garlic clove in half, then rub the cut surfaces around the inside of a mixing bowl - you only want a hint of garlic. Add the soft cheese and beat it until smooth; then add the yogurt and anchovy paste, mixing until combined. Tear in the chicken and toss to coat it in the dressing.
  3. Arrange the dressed chicken over the lettuce leaves. Halve the tomatoes and add them to the salad. Scatter an equal amount of croutons over each portion and sprinkle 2 teaspoons of Parmesan cheese over each serving. Season with a little black pepper and serve.