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Photo of Chicken & cannellini bean salad by WW

Chicken & cannellini bean salad

2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
A lovely, Italian-style salad with griddled chicken that’s ready in less than half an hour.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

250 g, cut into strips

Cannellini Beans, cooked

1 can(s), large, drained

Red onion

½ small, sliced

Cherry Tomatoes

250 g, chopped

Parsley, fresh

1 tablespoon(s), chopped

Olive Oil

2 teaspoon(s), extra virgin

Lemon Juice, Fresh

25 ml

Paprika

1 pinch, smoked

Instructions

  1. Heat a griddle or nonstick frying pan over a medium-high heat and mist with the cooking spray. Griddle the chicken for 8-10 minutes, turning every now and then, or until cooked through. Remove from the heat and set aside to best.
  2. Put the cannellini beans in a large bowl, then add the red onion, cherry tomatoes, parsley and cooked chicken. Toss to combine.
  3. In a small bowl, whisk together the olive oil, lemon juice and smoked paprika. Drizzle over the salad, season and toss to combine, then serve.

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