Photo of Chicken & cannellini bean salad by WW

Chicken & cannellini bean salad

2 - 6
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
A lovely, Italian-style salad with griddled chicken that’s ready in less than half an hour.


Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

250 g, cut into strips

Cannellini Beans, cooked

1 can(s), large, drained

Red onion(s)

½ small, sliced

Cherry Tomatoes

250 g, chopped

Parsley, fresh

1 tablespoons, chopped

Olive Oil

2 teaspoons, extra virgin

Lemon Juice, Fresh

25 ml


1 pinch, smoked


  1. Heat a griddle or nonstick frying pan over a medium-high heat and mist with the cooking spray. Griddle the chicken for 8-10 minutes, turning every now and then, or until cooked through. Remove from the heat and set aside to best.
  2. Put the cannellini beans in a large bowl, then add the red onion, cherry tomatoes, parsley and cooked chicken. Toss to combine.
  3. In a small bowl, whisk together the olive oil, lemon juice and smoked paprika. Drizzle over the salad, season and toss to combine, then serve.