Caesar salad cups
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Bring a touch of vibrant colour and added crunch to a buffet table spread with these Caesar salad cups – no cutlery required!
Ingredients
Calorie Controlled Brown Bread
1 slice(s), cut into small cubes
Sunflower Oil
½ teaspoon(s)
Chicken breast, skinless, grilled
165 g, finely diced
Spring Onions
2 medium, trimmed and finely sliced
Parmesan Cheese
20 g, finely grated
Fat Free Natural Yogurt
1 tablespoon(s)
Low Fat Caesar Salad Dressing
20 ml
Lettuce
4 portion(s), 8 Baby Gem leaves
Mustard Cress
1 tablespoon(s), snipped
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, toss together the bread and oil, then season and put onto a small baking tray. Bake for 5-10 minutes, until the croutons are crisp and golden.
2
In a small bowl, combine the chicken, spring onions and two-thirds of the Parmesan. In a separate bowl, whisk together the yogurt and dressing. Drizzle over the chicken mixture and toss to combine.
3
Arrange the lettuce leaves on a serving platter. Spoon the chicken mixture and croutons into the leaves, then season to taste and garnish with the cress and remaining Parmesan.
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