Photo of Caesar salad cups by WW

Caesar salad cups

Points® value
Total Time
25 min
15 min
10 min
Bring a touch of vibrant colour and added crunch to a buffet table spread with these Caesar salad cups – no cutlery required!


Calorie Controlled Brown Bread

1 slice(s), cut into small cubes

Sunflower Oil

½ teaspoon(s)

Chicken breast, skinless, grilled

165 g, finely diced

Spring Onions

2 medium, trimmed and finely sliced

Parmesan Cheese

20 g, finely grated

Fat Free Natural Yogurt

1 tablespoon(s)

Low Fat Caesar Salad Dressing

20 ml


4 portion(s), 8 Baby Gem leaves

Mustard Cress

1 tablespoon(s), snipped


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, toss together the bread and oil, then season and put onto a small baking tray. Bake for 5-10 minutes, until the croutons are crisp and golden.
  2. In a small bowl, combine the chicken, spring onions and two-thirds of the Parmesan. In a separate bowl, whisk together the yogurt and dressing. Drizzle over the chicken mixture and toss to combine.
  3. Arrange the lettuce leaves on a serving platter. Spoon the chicken mixture and croutons into the leaves, then season to taste and garnish with the cress and remaining Parmesan.