
Barbecued oregano & chilli chicken with feta cream & salad
10
Point(s)
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
6
Difficulty
Moderate
A flavourful marinade helps keep this chicken dish juicy, even when you’re cooking on the barbecue
Ingredients
Chicken Drumstick, Skinless, raw
6 drumstick(s), edible part
Chicken Thigh, Skinless, Boneless, raw
6 individual, medium, fat trimmed
Oregano, fresh
2 tablespoon(s), chopped, chopped, plus extra leaves to serve
Chilli, green or red
2 individual, long, finely chopped
Paprika
2 teaspoon(s), level
Olive Oil
2 tablespoon(s)
Courgette
2 medium, thinly sliced lengthways
Red pepper(s)
2 medium, deseeded and thickly sliced
Red onion(s)
2 small, cut into thin wedges
Salad leaves
100 g
Lemon(s)
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s)
Garlic
1 clove(s), crushed
Light Feta Cheese
150 g, crumbled
Reduced Fat Soured Cream
120 ml