Bacon & roasted tomato crumpets

Instructions

1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Press the bacon medallions between two baking sheets to keep them flat and cook on the top shelf of the oven for 15 minutes.
2. Meanwhile, put the tomatoes on a baking tray, drizzle with the olive oil and sprinkle with a pinch of sea salt. When the bacon medallions have been cooking for 5 minutes, put the tomatoes in the oven for 10 minutes to roast.
3. Pat the bacon dry on kitchen paper and tear into pieces, then roughly crush the tomatoes.
4. Serve the toasted crumpets topped with the tomatoes and bacon, seasoned with freshly ground black pepper and garnished with the basil leaves.