38 recipes to help you eat more veggies at breakfast
Move over, cereal! These sweet and savoury plant-based breakfast ideas will fuel your day.
We hear it often: “Eat more vegetables!” While some of us are doing OK in that department, others are looking for simple, tasty ways to get their veggie fill. And they often overlook an easy opportunity—breakfast!
There are so many delicious ways to get a dose of veggies before noon. Whether you prep a veggie-heavy breakfast casserole in your slow cooker the night before, make use of leftover roasted peppers and onions in a quick morning hash, or whirl together a cauliflower (yes, cauliflower!) smoothie before you run out the door, you can enjoy a morning hit of produce no matter what your palate.
38 veggie-forward recipes to start your day
Set aside the pastries and pancakes and sit down to sweet potato toast, greens-filled muffins, egg-topped breakfast salads, squash-stuffed apple pie, savory donuts, and more.
If you want to wake and bake:
If you’d rather fire up the stove:
If you want to put your blender, waffle maker, slow cooker, or donut pan to use:
If you prefer bowls to plates:
Leslie Fink, MS, RD has worked on the WW editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.