Photo of Mexican Skillet Eggs by WW

Mexican Skillet Eggs

3 - 9
PersonalPoints™ per serving
Total Time
12 min
5 min
7 min
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!


Fat free salsa

1 cup(s)

Canned black beans

½ cup(s)

Vegetable broth

¼ cup(s)

Hot sauce

1 splash(es), to taste

Frozen corn kernels

¼ cup(s)

Raw egg(s)

4 item(s)

Uncooked scallion(s)

1 medium, diced

Shredded cheddar cheese

¼ cup(s)


  1. Set a sauté pan with a tight fitting lid over medium-high heat and add the salsa, black beans, hot sauce, vegetable stock, and corn, and bring to a simmer.
  2. Once sauce starts to simmer, create four wells in the sauce and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
  3. Add green onions and cheese and serve.