Mexican Skillet Eggs
- Total Time
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!
fat free salsa1 cup(s)
canned black beans½ cup(s)
fat free vegetable broth¼ cup(s)
hot sauce1 splash(es), to taste
frozen corn kernels¼ cup(s)
uncooked scallion(s)1 medium, diced
shredded cheddar cheese¼ cup(s)
- Set a sauté pan with a tight fitting lid over medium-high heat and add the salsa, black beans, hot sauce, vegetable stock, and corn, and bring to a simmer.
- Once sauce starts to simmer, create four wells in the sauce and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
- Add green onions and cheese and serve.