Mexican Skillet Eggs

2
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
2
Difficulty
Easy
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!

Ingredients

fat free salsa

1 cup(s)

canned black beans

½ cup(s)

fat free vegetable broth

¼ cup(s)

hot sauce

1 splash(es), to taste

frozen corn kernels

¼ cup(s)

egg(s)

4 item(s)

uncooked scallion(s)

1 medium, diced

shredded cheddar cheese

¼ cup(s)

Instructions

  1. Set a sauté pan with a tight fitting lid over medium-high heat and add the salsa, black beans, hot sauce, vegetable stock, and corn, and bring to a simmer.
  2. Once sauce starts to simmer, create four wells in the sauce and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
  3. Add green onions and cheese and serve.

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