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Photo of Sweet potato toast with banana, honey and pecans by WW

Sweet potato toast with banana, honey and pecans

3 - 5
PersonalPoints™ per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
You can toast the potato slices in a regular toaster or also in a toaster oven (or regular oven).

Ingredients

Uncooked sweet potato(es)

4 oz, two 1/3-in-thick slices

Table salt

1 pinch

Olive oil cooking spray

2 spray(s)

Banana(s)

1 small, thinly sliced

Honey

2 tsp(s)

Ground cinnamon

1 pinch

Chopped pecans

4 tsp(s), toasted

Instructions

  1. Spray sweet potato slices lightly with cooking spray and season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  2. Drizzle each potato slice with 1 tsp honey, layer with bananas and garnish with cinnamon; sprinkle each with 2 tsp pecans. Serve immediately.
  3. Serving size: 1 piece toast

Notes

Do not spray cooking spray into toaster - lightly coat the potatoes away from the heat source.

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