Kale and Bacon Frittata

Total Time
0:34
Prep
0:12
Cook
0:22
Serves
4
Difficulty
Easy
Frittatas are not just for breakfast. Pair this bacon-and-cheese version with roasted potatoes and mixed greens for a super supper.
Ingredients
  • olive oil
    1 tsp
  • uncooked turkey bacon
    2 slice(s), chopped
  • uncooked shallot(s)
    2 medium, chopped
  • uncooked kale
    6 cup(s), chopped
  • egg(s)
    4 large
  • egg white(s)
    4 large
  • crumbled feta cheese
    ¼ cup(s)
  • table salt
    ¼ tsp
Instructions
  1. Preheat broiler.
  2. In an oven-safe skillet, heat oil over medium heat; add bacon. Cook, stirring frequently, until crisp, about 5-7 minutes; drain bacon on paper towels and set aside.
  3. Reduce heat to medium-low; add shallots. Cook, stirring frequently, until softened, about 2-3 minutes; add a few handfuls of kale, tossing with tongs and adding more as it cooks down, until kale is tender, 3-5 minutes. (If skillet seems dry while kale is cooking, add a splash of water.)
  4. In a large bowl, whisk together eggs, egg whites, bacon, cheese and salt; pour over kale mixture. Stir to evenly distribute ingredients; cook undisturbed until set, about 3-5 minutes.
  5. Transfer skillet to oven; broil until browned, 30 seconds to 1 minute.
  6. Serving size: ¼ of frittata
Notes
Garnish with chopped dill and scallion, if desired.

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