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Photo of Bacon, egg, and cheese sweet potato toast by WW

Bacon, egg, and cheese sweet potato toast

5
3
2
SmartPoints® value per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
Give your favorite breakfast sandwich a fun makeover and serve it on sweet potato toast.

Ingredients

Uncooked sweet potato(es)

4 oz, cut into two 1/3-in-thick slices

Cooking spray

2 spray(s)

Table salt

1 pinch, optional

Shredded reduced-fat Mexican-style cheese

2 tbsp(s)

Cooked turkey bacon

2 slice(s), crumbled

Raw egg(s)

2 large

Uncooked scallion(s)

2 medium, chopped

Instructions

  1. Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  2. While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
  3. To serve, top each sweet potato slice with 1 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.

Notes

Serving size: 1 topped toast slice Do not spray cooking spray into toaster - lightly coat the potatoes away from the heat source.

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