Sweet Potato Breakfast Hash
Don’t just serve this for breakfast - it’s great for dinner with roasted chicken or pork.
4 cup(s), diced
3 cup(s), sliced
Red bell pepper(s)
2 cup(s), chopped, or yellow pepper, diced
- Preheat oven to 425°F. Line a baking pan with parchment paper.
- Combine potatoes, onions and peppers in a large bowl; toss well with oil and salt. Spread in an even layer on prepared pan; roast, stirring halfway through, until potatoes are browned, 30 minutes. Sprinkle with fresh thyme; serve.
- Serving size: 1/2 cup
SERVING SIZE (1/2 cup) 88 Cal, 1 g Total Fat, 0 g Sat Fat, 517 mg Sod, 19 g Total Carb, 6 g Sugar, 0 g Added Sugar, 2 g Fib, 2 g Prot.