Sweet Potato Breakfast Hash
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Don’t just serve this for breakfast - it’s great for dinner with roasted chicken or pork.
Ingredients
Sweet potato
4 cup(s)
Red onion
3 cup(s), sliced
Red bell pepper
2 cup(s), chopped
Olive oil
2 tsp(s)
Kosher salt
2 tsp(s)
Fresh thyme
2 tsp(s)
Instructions
1
Preheat oven to 425°F. Line a baking pan with parchment paper.
2
Combine potatoes, onions and peppers in a large bowl; toss well with oil and salt. Spread in an even layer on prepared pan; roast, stirring halfway through, until potatoes are browned, 30 minutes. Sprinkle with fresh thyme; serve.
3
Serving size: 1/2 cup
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