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Photo of Sweet Potato Breakfast Hash by WW

Sweet Potato Breakfast Hash

2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
Don’t just serve this for breakfast - it’s great for dinner with roasted chicken or pork.

Ingredients

Sweet potato(es)

4 cup(s), diced

Red onion(s)

3 cup(s), sliced

Red bell pepper(s)

2 cup(s), chopped, or yellow pepper, diced

Olive oil

2 tsp(s)

Kosher salt

2 tsp(s)

Fresh thyme

2 tsp(s)

Instructions

  1. Preheat oven to 425°F. Line a baking pan with parchment paper.
  2. Combine potatoes, onions and peppers in a large bowl; toss well with oil and salt. Spread in an even layer on prepared pan; roast, stirring halfway through, until potatoes are browned, 30 minutes. Sprinkle with fresh thyme; serve.
  3. Serving size: 1/2 cup

Notes

SERVING SIZE (1/2 cup) 88 Cal, 1 g Total Fat, 0 g Sat Fat, 517 mg Sod, 19 g Total Carb, 6 g Sugar, 0 g Added Sugar, 2 g Fib, 2 g Prot.

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