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Photo of Garden Skillet Eggs by WW

Garden Skillet Eggs

3
Points® value
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
2
Difficulty
Easy
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!

Ingredients

Vegetable broth

½ cup(s)

Baby spinach

6 cup(s)

Frozen green peas

¼ cup(s)

Raw egg

4 item(s)

Crumbled feta cheese

¼ cup(s)

Fresh parsley

2 tbsp(s), chopped

Fresh dill

2 tbsp(s), chopped

Instructions

  1. Set a sauté pan with a tight fitting lid over medium-high heat and add the vegetable stock and spinach. Allow spinach to wilt and stir in the peas.
  2. Create four wells in the spinach and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
  3. Remove from heat and add the cheese and herbs and serve.

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