24 easy Spanish recipes

Spanish cooking is all about making the most of the best local produce.
Published 21 January 2018 | Updated 21 August 2023
Brown rice and lentil seafood paella

Spanish cuisine is diverse and rich, with a variety of ingredients that give it a unique and flavourful taste. Here are three key Spanish ingredients that are commonly used in traditional Spanish dishes:

  • Paprika: This spice is made from ground red capsicums and is used in many Spanish dishes, such as chorizo sausage, paella, and stews. Spanish paprika comes in different varieties, ranging from sweet to hot, and adds a smoky and slightly sweet flavour to dishes.
  • Saffron: This expensive and highly prized spice is used to add colour and flavour to Spanish dishes. It is commonly used in paella, but can also be found in stews and sauces. Saffron has a delicate, floral flavour and aroma.
  • Garlic: Garlic is a staple in Spanish cuisine and is used to add flavour to many dishes. It is often used in stews, soups, and sauces, and is a key ingredient in aioli, a popular Spanish condiment made with garlic, olive oil, and lemon juice.

These three ingredients, along with others such as olive oil, tomatoes, and white beans, are essential to the unique and delicious taste of Spanish cuisine.