24 easy Spanish recipes

Spanish cooking is all about making the most of the best local produce.
Published 21 January 2018 | Updated 20 June 2024
Brown rice and lentil seafood paella

Dive into the vibrant flavours and rich culinary traditions of Spain with our curated selection of authentic recipes. From the bustling tapas bars of Barcelona to the tranquil countryside of Andalusia, our collection captures the essence of Spanish cuisine, bringing a taste of Spain right to your kitchen.

Here are three key Spanish ingredients that are commonly used in traditional Spanish dishes:

  • Paprika: This spice is made from ground red capsicums and is used in many Spanish dishes, such as chorizo sausage, paella, and stews. Spanish paprika comes in different varieties, ranging from sweet to hot, and adds a smoky and slightly sweet flavour to dishes.
  • Saffron: This expensive and highly prized spice is used to add colour and flavour to Spanish dishes. It is commonly used in paella, but can also be found in stews and sauces. Saffron has a delicate, floral flavour and aroma.
  • Garlic: Garlic is a staple in Spanish cuisine and is used to add flavour to many dishes. It is often used in stews, soups, and sauces, and is a key ingredient in aioli, a popular Spanish condiment made with garlic, olive oil, and lemon juice.

These three ingredients, along with others such as olive oil, tomatoes, and white beans, are essential to the unique and delicious taste of Spanish cuisine.

Whether you're a seasoned cook or just beginning your culinary journey, our step-by-step recipes make it easy to recreate classic dishes like paella, gazpacho, and tortilla española. Discover the bold spices of chorizo, the delicate sweetness of almond cake, and the refreshing tang of sangria.

Join us on this flavourful adventure and explore the diverse and delicious world of Spanish food.