Spanish pork skewers with crisp potatoes
3
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
A simple way to enjoy Spanish flavours is with these tasty skewers. Great for entertaining on sunny days and the sides are crispy and irresistible!
Ingredients
Pork fillet or tenderloin, raw
400 g, (buy 500g), fat trimmed, cut into 2cm pieces
Red onion
1 medium, grated
Ground paprika
1 tsp, smoked
Red wine vinegar
1 tbs
Olive oil
1½ tbs
Garlic
1 clove(s), crushed
Brown sugar
1 tsp
Potato(es)
500 g, cut into 1.5 cm pieces
Red capsicum
1 medium, cut into 2cm pieces
Zucchini
1 medium, thickly sliced
Mushrooms
120 g, (button)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine pork, onion, paprika, vinegar, 1 tablespoon oil, garlic and sugar in a glass or ceramic dish. Cover and refrigerate for 30 minutes.
2
Meanwhile, boil, steam or microwave potatoes until just tender. Drain. Heat remaining oil in a large non-stick frying pan over high heat. Cook potatoes, stirring occasionally, for 10 minutes or until browned and crisp. Season with salt. Cover to keep warm.
3
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Thread pork, capsicum, zucchini and mushrooms, alternately, onto 8 wooden skewers. Cook skewers, turning, for 8 minutes or until cooked through. Serve with potatoes.
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