Spanish broccolini with grilled pork cutlets
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Lemon juice
1 tbs
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Pork loin chop, raw
576 g, (Buy 4x180g chops), fat trimmed
Broccolini
2 bunch(es), halved crossways
Garlic
3 clove(s), thinly sliced
Smoked paprika
½ tsp
Dried chilli flakes
¼ tsp
Fresh lemon rind
1 tsp, finely grated
Flaked almonds
2 tbs, toasted
Lemon(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine juice, crushed garlic and 3 teaspoons oil in a shallow dish. Add pork and turn to coat. Cover and place in fridge for 20 minutes.
2
Meanwhile, boil, steam or microwave broccolini until just tender. Drain. Refresh under cold water. Drain.
3
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook pork for 4–5 minutes each side or until cooked to your liking. Transfer to a plate. Cover pork with foil and set aside to rest for 5 minutes.
4
Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Cook sliced garlic, paprika, chilli and rind, stirring, for 30 seconds or until fragrant. Add broccolini and cook for 1 minute or until heated through. Sprinkle with almonds and serve with pork and lemon wedges.
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