Veal goulash pie
7
Points®
Total Time
12 hr 50 min
Prep
20 min
Cook
4 hr 15 min
Serves
4
Difficulty
Moderate
Goulash is a hearty stew once prepared over campfires by Hungarian herdsman. We’ve given it a modern twist by adding a flaky pastry top.
Ingredients
Plain flour
2 tbs
Ground paprika
1 tbs, sweet
Caraway seeds
3 tsp
Veal shank, raw
580 g, (buy 1.3kg)
Brown onion
2 medium, chopped
Garlic
2 clove(s), crushed
Salt-reduced liquid beef stock
1¼ cup(s), (310ml)
Tomato paste
1 tbs
Red capsicum
2 medium, chopped
Fresh chives
¼ cup(s), finely chopped
Filo pastry
6 sheet(s)
Oil spray
3 x 3 second spray(s)