Victoria's chocolate bliss balls

Instructions

1. Process almonds, oats and coconut in a food processor until finely chopped. Add dates, cocoa, vanilla and 1 teaspoon water. Process until well combined and mixture starts to form clumps. Add an extra 1 teaspoon water if mixture looks dry.
2. Using damp hands, roll 1 heaped teaspoon of mixture into a ball. Place on a plate. Repeat with remaining mixture to make 20 balls in total. Cover and refrigerate for 1 hour or until firm before serving.