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Photo of Sarah's mini zucchini loaves by WW

Sarah's mini zucchini loaves

2 - 3
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
12
Difficulty
Easy
Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.

Ingredients

Zucchini

3 medium, grated

Carrot(s)

2 medium, grated

Onion

1 medium, grated

Shortcut bacon

120 g, diced

White self-raising flour

1 cup(s), (150g)

Egg(s)

5 medium, lightly beaten

Oil spray

3 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 12-hole mini loaf tin with oil.
  2. Combine zucchini, carrots, onion and bacon in a large bowl. Stir in flour and eggs and season with salt and pepper.
  3. Divide mixture between prepared loaf holes and bake for 35 minutes or until golden and cooked through.

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