Pork sliders with Asian slaw

Total Time
These tasty little pork sliders are great for entertaining a crowd. The delicious fresh red slaw is what really brings the flavour alive.
  • red onion
    3 small
  • lean pork mince
    1000 g, (1kg)
  • garlic
    2 clove(s), crushed
  • fresh lemongrass
    2 piece(s), finely chopped
  • lime rind
    2 tsp
  • fresh coriander
    ⅓ cup(s), chopped
  • fish sauce
    2 tbs
  • lime juice
    100 ml
  • caster sugar
    1 tbs
  • fresh red chilli
    2 whole, deseeded, finely chopped
  • Cabbage, red, raw
    3 cup(s), shredded
  • Green cabbage
    3 cup(s), shredded
  • celery
    4 individual, thinly sliced
  • fresh mint
    1 cup(s)
  • fresh coriander
    1 cup(s), leaves
  • multigrain bread roll
    840 g, (Buy 24 x 35g rolls)
  • oil spray
    2 x 3 second spray(s)
  1. Finely grate 2 red onions. Combine grated onion, pork mince, garlic, lemongrass, lime rind, chopped coriander and 3 teaspoons of the fish sauce in a large bowl. Season. Shape mixture into 48 patties.
  2. Preheat a large frying pan or barbecue flat plate on medium-high. Lightly spray patties with oil. Cook for 5 minutes each side or until browned and cooked through.
  3. Whisk lime juice, caster sugar, chilli and remaining fish sauce in a large bowl until combined. Thinly slice remaining onion. Add red and green cabbage, celery, mint, sliced onion and coriander leaves. Gently toss to combine.
  4. Warm the rolls in the oven or microwave. Divide the patties and slaw among the rolls to serve.

Start eating better than ever!