Pork sliders with Asian slaw
5
Points®
Total time: 50 min • Prep: 40 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
These tasty little pork sliders are great for entertaining a crowd. The delicious fresh red slaw is what really brings the flavour alive.
Ingredients
Red onion
3 small
Lean pork mince
1000 g, (1kg)
Garlic
2 clove(s), crushed
Fresh lemongrass
2 piece(s), finely chopped
Lime rind
2 tsp
Fresh coriander
⅓ cup(s), chopped
Fish sauce
2 tbs
Lime juice
100 ml
Caster sugar
1 tbs
Fresh red chilli
2 whole, deseeded, finely chopped
Red cabbage
3 cup(s), (255g), shredded
Green cabbage
3 cup(s), (255g), shredded
Celery
4 stick(s), thinly sliced
Fresh mint
1 cup(s)
Fresh coriander
1 cup(s), leaves
Multigrain bread roll
840 g, (Buy 24 x 35g rolls)
Oil spray
2 x 3 second spray(s)
Instructions
1
Finely grate 2 red onions. Combine grated onion, pork mince, garlic, lemongrass, lime rind, chopped coriander and 3 teaspoons of the fish sauce in a large bowl. Season. Shape mixture into 48 patties.
2
Preheat a large frying pan or barbecue flat plate on medium-high. Lightly spray patties with oil. Cook for 5 minutes each side or until browned and cooked through.
3
Whisk lime juice, caster sugar, chilli and remaining fish sauce in a large bowl until combined. Thinly slice remaining onion. Add red and green cabbage, celery, mint, sliced onion and coriander leaves. Gently toss to combine.
4
Warm the rolls in the oven or microwave. Divide the patties and slaw among the rolls to serve.
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