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Photo of Nikki's Easter baked oats by WW

Nikki's Easter baked oats

1 - 10
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
Recipe by WW Ambassador Nikki. Follow her on Instagram @smart.eats.with.nikki


Dry rolled oats

cup(s), (30g)


1 medium, mashed

Unsweetened almond milk

cup(s), (80ml)

Ground cinnamon

1½ tsp

Mixed spice

½ tsp

Baking powder

½ tsp


9 g


½ medium, grated

Orange rind

1 tsp, finely grated

Sugar-free maple flavoured syrup

1 tsp

99% fat-free plain yoghurt

¼ cup(s), (60g), to serve

Fresh blueberries

¼ cup(s), to serve


  1. Preheat oven or air-fryer to 180℃.
  2. Combine oats, half the banana, almond milk, 1 teaspoon cinnamon, mixed spice, baking powder and a pinch of salt in a large bowl. Add currants, half the apple and rind and stir until combined. Spread mixture into a 2 cup (500ml) capacity round shallow ovenproof dish. Bake in oven for 30 minutes or Airfryer for 15 minutes or until golden and firm to the touch.
  3. Meanwhile, heat a small frying pan over low heat and line with a WW pan liner. Combine remaining banana, remaining grated apple, remaining cinnamon and syrup in a small bowl. Add to pan, cook, stirring for 5 minutes or until apple is soft and slightly caramelised.
  4. Serve baked oats with apple mixture, yoghurt and blueberries.