Name: Nikki's Easter baked oats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.333 cup(s) dry rolled oats (30g); 1 medium banana mashed; 0.333 cup(s) almond milk unsweetened (80ml); 1.5 tsp ground cinnamon; 0.5 tsp mixed spice; 0.5 tsp baking powder; 9 g currants; 0.5 medium apple grated; 1 tsp orange rind finely grated; 1 tsp sugar-free maple flavoured syrup; 0.25 cup(s) 99% fat-free plain yoghurt (60g), to serve; 0.25 cup(s) fresh blueberries to serve

Skip to main content Skip to footer

Access over 5000+ healthy & delicious recipes. View pricing

Ingredients

dry rolled oats

⅓ cup(s), (30g)

banana

1 medium, mashed

almond milk unsweetened

⅓ cup(s), (80ml)

ground cinnamon

1½ tsp

mixed spice

½ tsp

baking powder

½ tsp

currants

9 g

apple

½ medium, grated

orange rind

1 tsp, finely grated

sugar-free maple flavoured syrup

1 tsp

99% fat-free plain yoghurt

¼ cup(s), (60g), to serve

fresh blueberries

¼ cup(s), to serve

Instructions

Preheat oven or air-fryer to 180℃.
Combine oats, half the banana, almond milk, 1 teaspoon cinnamon, mixed spice, baking powder and a pinch of salt in a large bowl. Add currants, half the apple and rind and stir until combined. Spread mixture into a 2 cup (500ml) capacity round shallow ovenproof dish. Bake in oven for 30 minutes or Airfryer for 15 minutes or until golden and firm to the touch.
Meanwhile, heat a small frying pan over low heat and line with a WW pan liner. Combine remaining banana, remaining grated apple, remaining cinnamon and syrup in a small bowl. Add to pan, cook, stirring for 5 minutes or until apple is soft and slightly caramelised.
Serve baked oats with apple mixture, yoghurt and blueberries.

Nikki's Easter baked oats

Ingredients

Instructions

You might like

90 second mug muffin breakfast

Sarah’s banana loaf

Pumpkin soup

Sarah’s date muffins

Zero vegie soup

3-ingredient banana pancakes

Start eating better than ever!