Photo of Moroccan-style beef with carrots and honey by WW

Moroccan-style beef with carrots and honey

8
7
7
SmartPoints® value per serving
Total Time
8 hr 20 min
Prep
20 min
Cook
8 hr
Serves
4
Difficulty
Easy
Honey carrots are a favourite side and we’ve made it extra fancy by slow-cooking them with all these delicious Moroccan flavours. Served with coriander, almonds and pearl couscous, this is a spice-filled dish that’s sure to warm you up throughout winter.

Ingredients

lean beef blade steak

480 g

garlic

2 clove(s), thinly sliced

pickled onion, drained

4 individual

baby carrot

6 individual, (bunch)

parsnip

3 small, quartered

ground ginger

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

dried chilli flakes

½ tsp

ground cinnamon

½ tsp

honey

2 tbs

salt reduced chicken stock

½ cup(s), (125ml)

lemon juice

1½ tbs

fresh coriander

½ cup(s), coarsely chopped

flaked almonds

2 tbs, lightly toasted

Instructions

  1. Combine beef, garlic, onions, carrots, parsnip, ginger, cumin, ground coriander, chilli, cinnamon, honey and stock in a 4.5 litre (18-cup) slow cooker. Cook, covered, on low for 8 hours (or high for 4 hours).
  2. Remove beef from slow cooker. Stir juice into vegetable mixture. Slice beef and drizzle with a little cooking liquid. Serve with vegetables, fresh coriander and almonds.

Notes

SERVING SUGGESION: Baby spinach leaves and plus pearl couscous. TIP: ON THE STOVETOP - If you don’t have a slow cooker, cook beef mixture in a large covered saucepan over low heat for 2–3 hours or until tender.

Start eating better than ever!