Cheesy egg-in-a-hole tray bake
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Bright, comforting, and ready in 20 minutes! We make cheese toasts with the bread cutouts—the perfect vessel for dunking into a runny egg yolk.
Ingredients
Wholemeal bread
4 slice(s), (4 x 35g slices)
Egg(s)
4 medium
Red leicester cheese
½ cup(s), grated, grated, (60g)
Rocket
1 cup(s), baby leaves, (30g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Place a shallow-sided baking tray in the oven. Preheat oven to 220°C (leave tray in oven as it heats).
2
Cut a hole in the centre of each bread slice with a 5cm round biscuit cutter. Carefully remove the hot tray from oven and lightly spray with oil.
3
Arrange bread slices and bread cut-outs on the hot tray. Crack 1 egg into each hole and sprinkle with salt. Sprinkle cheese evenly over the bread cut-outs and the edges of the bread slices. Bake for 7-10 minutes, until the egg whites are set and yolks are cooked to your liking.
4
Remove tray from oven. Season eggs with black pepper. Scatter rocket over toasts to serve.
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