Breakfast tacos with avocado and lime sauce
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
They might be called breakfast tacos, but you can serve up these tasty wraps anytime of the day.
Ingredients
Avocado
80 g, chopped
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Lime juice
2 tsp
Whole grain wrap
160 g, or tortilla (4 x 40g)
Fresh green chilli
1 whole, sliced, plus 1 extra to serve
Ground cumin
½ tsp
Egg(s)
8 medium
Cherry tomatoes
200 g, quartered
Fresh coriander
¼ cup(s), chopped
Red onion
½ small, thinly sliced
Lime(s)
1 medium, cut into wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
To make the avocado sauce, process avocado, yoghurt and lime juice in a small food processor until smooth. Transfer to a small bowl, season with salt and pepper and set aside.
2
Heat tortillas following packet instructions. Wrap in foil to keep warm.
3
Lightly spray a medium nonstick pan with oil and heat over medium heat. Cook chilli and cumin over a medium heat for 1-2 minutes, until fragrant. Lightly whisk eggs in a bowl and season with salt and pepper. Pour egg mixture into pan and cook, stirring occasionally, until scrambled and just set.
4
To serve, top warm tortillas evenly with scrambled eggs, tomatoes, coriander, onion and extra chilli. Drizzle with avocado sauce and serve with lime wedges.
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