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Photo of Asian slaw rice paper rolls by WW

Asian slaw rice paper rolls

3 - 4
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min
Rice paper rolls filled with avocado, prawns, kale slaw and fresh coriander are an easy no cook option any day of the week.



1 medium, sliced into 16 thin slices

Raw prawns

16 individual, deveined, cut in half


300 g, kaleslaw

Fresh coriander

¼ cup(s), chopped

Chang's Dressing, Oriental Salad

60 ml, (¼ cup)

Rice paper roll wrappers

8 individual

Roasted peanuts

2 tbs, chopped


  1. Slice avocado into 16 slices.
  2. Peel and devein prawns, then cut in half lengthways.
  3. Combine kaleslaw with coriander and dressing.
  4. Soak 1 x 16cm rice paper sheet in a bowl of warm water for 10-20 seconds or until softened. Place on a clean tea towel to absorb excess water. Place 1/8 of the slaw towards one end of the rice paper. Top with 4 prawn pieces and 2 avocado slices. Fold over 2 opposite edges of rice paper. Roll to enclose filling. Cover with a damp cloth.
  5. Repeat with 7 more rice paper sheets and remaining filling ingredients. Sprinkle with peanuts.


SERVING SUGGESTION: Sweet chilli sauce mixed with tamari.