Asian slaw rice paper rolls
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Rice paper rolls filled with avocado, prawns, kale slaw and fresh coriander are an easy no cook option any day of the week.
Ingredients
Avocado
1 medium, sliced into 16 thin slices
Cooked peeled prawns
16 medium
Kale
300 g, kaleslaw
Fresh coriander
¼ cup(s), chopped
Chang's Dressing, Oriental Salad
60 ml, (¼ cup)
Rice paper roll wrappers
8 individual
Roasted peanuts
2 tbs, chopped
Instructions
1
Slice avocado into 16 slices.
2
Peel and devein prawns, then cut in half lengthways.
3
Combine kaleslaw with coriander and dressing.
4
Soak 1 x 16cm rice paper sheet in a bowl of warm water for 10-20 seconds or until softened. Place on a clean tea towel to absorb excess water. Place 1/8 of the slaw towards one end of the rice paper. Top with 4 prawn pieces and 2 avocado slices. Fold over 2 opposite edges of rice paper. Roll to enclose filling. Cover with a damp cloth.
5
Repeat with 7 more rice paper sheets and remaining filling ingredients. Sprinkle with peanuts.
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