Apple, raisin and oat squares
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 16 • Difficulty: Easy
Ingredients
Wholemeal self-raising flour
1 cup(s), (160g)
Ground cinnamon
1 tsp
Rolled oats, dry
1 cup(s), (90g)
Red apple, peeled
2 medium, grated
Raisins
¼ cup(s), (40g) chopped
Egg(s)
2 medium
Maple syrup
2 tbs
Canola oil
1 tbs, or sunflower variety
Instructions
1
Preheat oven to 180ºC or 160ºC fan-forced. Line a 20cm (base measurement) square cake tin with baking paper.
2
Sift flour and cinnamon into a large bowl. Return any husks to bowl. Stir in oats, apple and raisins.
3
Whisk eggs, syrup and oil in a bowl. Add egg mixture to flour mixture and stir until just combined.
4
Spoon mixture into prepared tin and smooth the surface. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Set aside in tin for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares to serve.
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