Photo of Apple, raisin and oat squares by WW

Apple, raisin and oat squares

3
3
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Moderate

Ingredients

wholemeal self-raising flour

1 cup(s), (160g)

ground cinnamon

1 tsp

dry rolled oats

1 cup(s), (90g)

Modi Apple, red

2 medium, peeled, grated

raisins

¼ cup(s), (40g) chopped

egg(s)

2 medium

maple syrup

2 tbs

canola oil

1 tbs, or sunflower variety

Instructions

  1. Preheat oven to 180ºC or 160ºC fan-forced. Line a 20cm (base measurement) square cake tin with baking paper.
  2. Sift flour and cinnamon into a large bowl. Return any husks to bowl. Stir in oats, apple and raisins.
  3. Whisk eggs, syrup and oil in a bowl. Add egg mixture to flour mixture and stir until just combined.
  4. Spoon mixture into prepared tin and smooth the surface. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Set aside in tin for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares to serve.

Notes

• You can use currants instead of raisins. • Add it: 2 tbs sesame seeds with oats in Step 2. • Swap it: Cinnamon for 1 tsp mixed spice.

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