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Chicken & baby corn udon noodle soup

SmartPoints® value per serving

Meal Items

chicken stock

2 cup(s), reduced-salt

whole skinless bbq chicken

80 g, diced

boiled soba noodles

100 g

sesame oil

1 tsp

reduced salt soy sauce

1 tbs

baby corn

3 individual, halved

bok choy

1 baby, halved

green shallot(s)

1 individual, chopped

Notes

Heat together 2 cups salt-reduced chicken stock, 80g diced skinless, roast chicken, 100g udon noodles, 1 tsp sesame oil, 1 tbs soy sauce, 3 halved baby corn, 1 halved baby bok choy and 3 quartered mushrooms. Bring to boil and cook for 3-4 minutes. Top with 1 chopped green shallots.

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