Photo of Beef fajitas  by WW

Beef fajitas

12
12
12
SmartPoints® value per serving

Meal Items

lean beef rump steak

125 g

worcestershire sauce

1 tbs

olive oil

1 tsp

red capsicum

100 g

tortilla

40 g

iceberg lettuce

½ cup(s)

avocado

¼ large

lime juice

1 tsp

fresh coriander

1 tsp

Notes

Combine 125g lean beef rump steak (thinly sliced) and 1 tbs Worcestershire sauce. Heat 1 tsp olive oil in a wok. Stir-fry beef until browned. Add 100g thinly sliced red, green and yellow capsicum and cook, stirring, until softened. Top 1 x 40g tortilla with ½ cup shredded iceberg lettuce and beef mixture. Serve with guacamole made with ¼ avocado (mashed), 1 tsp lime juice and 1 tsp finely chopped fresh coriander.