Super stuffed south-of-the-border sweet potatoes
4
Point(s)
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
8
Difficulty
Easy
Sweet meets spicy in this Southwestern-inspired dish that might have you seeing how much yumminess can possibly be stuffed inside a sweet potato! Grab a decently big sweet potato, and fill it with black beans, chicken, and our zesty Reduced Fat Mexican Blend Shredded Cheese. You'll need four sweet potatoes to make enough for 8 hearty servings of this play on nachos. It works great for a group dinner, or if you're cooking for one, you'll have enough for the whole week! And the best part? It takes just thirty minutes to make!
Ingredients
Uncooked sweet potato(es)
4 medium
WW Reduced fat shredded Mexican style blend cheese
1 cup(s)
Fat free sour cream
½ cup(s)
Chili powder
½ tsp
Ground cumin
½ tsp
Cooked boneless skinless chicken breast(s)
8 oz, shredded
Canned yellow corn
½ cup(s), drained
Canned black beans
½ cup(s), drained and rinsed
Fresh lime(s)
1 item(s), cut into 8 wedges
Fat free salsa
2 cup(s)
Cilantro
1 tsp, or to taste