Super stuffed south-of-the-border sweet potatoes
Uncooked sweet potato(es)
WW Reduced fat shredded Mexican style blend cheese
Fat free sour cream
Cooked boneless skinless chicken breast(s)
8 oz, shredded
Canned yellow corn
½ cup(s), drained
Canned black beans
½ cup(s), drained and rinsed
1 item(s), cut into 8 wedges
Fat free salsa
1 tsp, or to taste
- Wash sweet potatoes and prick all over with fork. Place in microwave 2 at a time and cook on "potato" setting.
- Cut potatoes in half lengthwise and scoop out filling, careful to leave the skin intact.
- Mix sweet potato filling with sour cream and spices until combined, then add in chicken, corn, and beans and mix well.
- Stuff filling back into sweet potato skins. Top with Weight Watchers Mexican Style Blend and bake until melted, about 8-10 minutes. Top with salsa and cilantro and serve with lime wedges on the side.