Super Stuffed South of the Border Sweet Potatoes
- Total Time
- 0:28
- Prep
- 0:20
- Cook
- 0:08
- Serves
- 8
- Difficulty
- Easy
Sweet meets spicy in this southwestern inspired dish. Sweet potatoes, black beans and chicken are topped with our zesty Reduced Fat Mexican Blend Shredded Cheese.
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uncooked sweet potato(es)4 medium
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fat free sour cream½ cup(s)
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chili powder½ tsp
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ground cumin½ tsp
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cooked boneless skinless chicken breast(s)8 oz, shredded
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canned yellow corn½ cup(s), drained
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canned black beans½ cup(s), drained and rinsed
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WeightWatchers Natural reduced fat Mexican style blend shredded cheese1 cup(s)
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fresh lime(s)1 item(s), cut into 8 wedges
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fat free salsa2 cup(s)
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cilantro1 tsp, or to taste
- Wash sweet potatoes and prick all over with fork. Place in microwave 2 at a time and cook on "potato" setting.
- Cut potatoes in half lengthwise and scoop out filling, careful to leave the skin intact.
- Mix sweet potato filling with sour cream and spices until combined, then add in chicken, corn, and beans and mix well.
- Stuff filling back into sweet potato skins. Top with Weight Watchers Mexican Style Blend and bake until melted, about 8-10 minutes. Top with salsa and cilantro and serve with lime wedges on the side.