Super Stuffed South of the Border Sweet Potatoes
- Total Time
Sweet meets spicy in this southwestern inspired dish. Sweet potatoes, black beans and chicken are topped with our zesty Reduced Fat Mexican Blend Shredded Cheese.
uncooked sweet potato(es)4 medium
fat free sour cream½ cup(s)
chili powder½ tsp
ground cumin½ tsp
cooked boneless skinless chicken breast(s)8 oz, shredded
canned yellow corn½ cup(s), drained
canned black beans½ cup(s), drained and rinsed
WeightWatchers Natural reduced fat Mexican style blend shredded cheese1 cup(s)
fresh lime(s)1 item(s), cut into 8 wedges
fat free salsa2 cup(s)
cilantro1 tsp, or to taste
- Wash sweet potatoes and prick all over with fork. Place in microwave 2 at a time and cook on "potato" setting.
- Cut potatoes in half lengthwise and scoop out filling, careful to leave the skin intact.
- Mix sweet potato filling with sour cream and spices until combined, then add in chicken, corn, and beans and mix well.
- Stuff filling back into sweet potato skins. Top with Weight Watchers Mexican Style Blend and bake until melted, about 8-10 minutes. Top with salsa and cilantro and serve with lime wedges on the side.