Roasted Radishes with Lemon and Dill
- Total Time
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.
fresh radish(es)2 pound(s), trimmed, halved vertically
olive oil2 tsp, extra virgin
kosher salt¾ tsp, or to taste
black pepper⅛ tsp, or to taste
dill1 tsp, fresh, minced
lemon zest½ tsp
fresh lemon juice½ tsp
minced garlic½ tsp
- Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
- In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
- Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice and garlic; serve immediately.
- Serving size: 1/2 cup