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Roasted Radishes with Lemon and Dill

Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.
Ingredients

fresh radish(es)

2 pound(s), trimmed, halved vertically

olive oil

2 tsp, extra virgin

kosher salt

¾ tsp, or to taste

black pepper

tsp, or to taste

dill

1 tsp, fresh, minced

lemon zest

½ tsp

fresh lemon juice

½ tsp

minced garlic

½ tsp

Instructions

  1. Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
  2. In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
  3. Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice and garlic; serve immediately.
  4. Serving size: 1/2 cup

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