Roasted Radishes with Lemon and Dill
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.
2 pound(s), trimmed, halved vertically
2 tsp, extra virgin
¾ tsp, or to taste
⅛ tsp, or to taste
1 tsp, fresh, minced
fresh lemon juice