Raspberry Iced Tea Slushy
- Total Time
Turn down the heat on a hot summer day by sipping away on this cool treat.
sweetened frozen red raspberries1 cup(s)
ice cube(s)1 ½ cup(s)
black tea without sugar8 fl oz, cold
- Place all ingredients into blender in order listed. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.