4

Raspberry Iced Tea Slushy

Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Turn down the heat on a hot summer day by sipping away on this cool treat.
Ingredients

sweetened frozen red raspberries

1 cup(s)

ice cube(s)

1½ cup(s)

black tea without sugar

8 fl oz, cold

Instructions

  1. Place all ingredients into blender in order listed. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.

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