Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

This traditional Cuban cocktail is bright and refreshing, the perfect antidote to a sweltering summer day. We saved time by using frozen limeade for the base, but we’ve added freshly squeezed lime juice and mint leaves for an infusion of authentic flavor. It served over lots of ice and finished with seltzer for those refreshing bubbles. When choosing fresh mint, look for leaves that are bright green with crisp leaves and no signs of wilting. Note that peppermint has a bolder, more pungent flavor than milder-flavored spearmint. For a Rosy Mojito, swap thawed frozen cranberry juice concentrate for the limeade.