Frozen limeade concentrate
12 oz, thawed
1 cup(s), fresh, chopped (plus extra for garnish)
3 medium, squeeze 2 Tbsp juice and cut 8 wedges for garnish
4 cup(s), crushed
8 fl oz, light-variety (white or silver rum; 1 cup)
16 fl oz, cold
- In a medium bowl, combine limeade concentrate, mint leaves, and lime juice. Cover and refrigerate at least 2 hours for mint to infuse its flavor; strain to remove any solids.
- When ready to serve, run a mint leaf around rim of each glass; fill each glass about halfway with ice. To each glass, add 1 ounce rum, 1 1/2 ounces limeade mixture, and 1/4 cup seltzer. Stir in several mint leaves and garnish with lime wedge. Yields 1 drink per serving.