Food & Nutrition

Two-ingredient dough cinna-sticks

Featured on our Instagram account, this reader recipe is sure to please.
Published April 18, 2018

Two-ingredient dough cinna-sticks

Prep: 10 min//Cook: 15 min//Cool: 10 min//Serves: 1


  • 1/3 c nonfat plain Greek yogurt
  • 1/3 c white self-rising flour
  • 1 1/2 tsp granulated sugar
  • 3 pinches ground cinnamon


1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. Remove any liquid from yogurt and add to a mixing bowl with flour; stir to combine.

3. Knead yogurt mixture until it is a dough-like consistency.

4. Roll dough out into a rectangle on a lightly-floured flat surface; place on prepared pan.

5. In a small bowl, combine sugar and cinnamon.

6. Sprinkle cinnamon-sugar mixture over dough.

7. Bake until cooked through and lightly golden, about 15 minutes.

8. Let cool; cut into 8 equal strips.

Serving size: 8 breadsticks
SmartPoints value: 6

**Please note that this is a member’s recipe that was shared here on Instagram.