Peeling and Slicing a Pineapple
Starting with a pineapple that’s been well rinsed and dried, slice off top and bottom ends and discard them.
Starting at the top, slice off the skin in strips, lengthwise.
Cut the peeled pineapple into quarters, lengthwise.
Lay each quarter on its side and slice away the tough core.
Cut the quartered sections into slices or cubes.