Food & Nutrition

Peeling and Slicing a Pineapple

Published November 11, 2015

Step 1
Starting with a pineapple that’s been well rinsed and dried, slice off top and bottom ends and discard them.

Step 2
Starting at the top, slice off the skin in strips, lengthwise.

Step 3
Cut the peeled pineapple into quarters, lengthwise.

Step 4
Lay each quarter on its side and slice away the tough core.

Step 5
Cut the quartered sections into slices or cubes.