Meal builders: Pizza
Pick one
1 light whole wheat English muffin | ||
1 medium whole wheat tortilla (41g) |
Top with a few...
1/4 c marinara sauce | ||
1/4 c shredded part-skim mozzarella | ||
2 Tbsp part-skim ricotta | ||
1 oz thinly sliced fresh mozzarella | ||
Baby arugula | ||
Chopped artichoke hearts (canned without oil) | ||
Fresh mushrooms sautéed with 1 tsp olive oil | ||
9 sliced olives | ||
14 small slices turkey pepperoni |
Flavor with...
Granulated garlic | ||
Dried pizza seasoning | ||
Fresh oregano | ||
1 1/2 Tbsp grated Parmesan |
We made a 9 SmartPoints value Pepperoni Tortilla Pizza:
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Spread 1/4 c marinara sauce onto a medium whole-wheat tortilla
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Sprinkle with 1/4 c part-skim shredded mozzarella
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Top with 10–14 thin slices turkey pepperoni and 9 sliced olives
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Bake at 350°F until cheese melts and tortilla crisps, 3-5 minutes
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Sprinkle with fresh oregano
Other ideas to try
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Load up on other 0 SmartPoints toppings—capers, pickled onions, and sliced jalapeño peppers.
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Look for seasoned shredded low-fat pizza cheese to punch up flavor.
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Store-bought naan and sandwich thins also make great pizza crusts.
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Want to ditch the traditional crust altogether? Use sliced zucchini and/or eggplant rounds for a base layer instead.