Meal builders: Bowl
Pick one
1/2 c cooked medium grain brown rice | ||
1/2 c cooked quinoa | ||
1/2 c cooked barley | ||
1/2 c roasted cubed potatoes with skin and 1 tsp oil |
Add in a few...
Sliced skinless turkey breast | ||
Poached egg | ||
Shelled edamame | ||
Mixed vegetables (like snow peas and mushrooms)sautéed with 1 tsp oil | ||
Baby arugula |
Flavor with...
Matchstick radishes and carrots | ||
Unsweetened pickled vegetables (kimchi) | ||
Hot sauce |
We made a 3 SmartPoints value Quinoa and Edamame Bowl with a Poached Egg:
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Combine 1 c baby arugula, 1/2 c cooked quinoa, 1/3 c cooked shelled edamame and 1/4 c each matchstick radishes and carrots
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Top with 1 poached egg and 2-3 Tbsp kimchi
Other ideas to try
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Fill 1/2 of your bowl with veggies and/or fruit, then 1/4 with protein and 1/4 with whole grains or starch.
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Add tons of flavor with kimchi, capers, or other chopped pickled vegetables.
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There’s no right or wrong: Any ingredients can be mixed in a bowl—it’s a great way to use leftovers.
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Think about combining textures: crunchy, creamy, roasted, wet, dry.