![Photo of Moo Shu Beef by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/snhapie1eirumjtzhjmy.jpg?auto=webp&optimize=medium)
Moo Shu Beef
6
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
You can make this delicious Chinese favourite at home — by using flour tortillas instead of authentic pancakes, you’ll have it on the table faster than delivery.
Ingredients
Uncooked lean trimmed sirloin beef
8 oz, cut into thin strips
Low sodium soy sauce
3 tbsp(s), divided
Cornstarch
1 tsp(s)
Vegetable oil
2 tsp(s)
Uncooked scallions
2 medium, chopped
Garlic
3 clove(s), large, minced
Sherry cooking wine
2 tbsp(s)
Uncooked Chinese cabbage
2 cup(s), or Napa, chopped
Canned bamboo shoots
⅓ cup(s), sliced, drained and chopped
Canned straw mushrooms
⅓ cup(s), drained and sliced
Egg whites
1 serving(s), large, beaten
Fat free flour tortilla
12 medium, heated
Hoisin sauce
½ cup(s)