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Photo of Egg roll in a bowl by WW

Egg roll in a bowl

2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Here's a fun spin on a classic Chinese restaurant appetizer. You can add extra veggies like thinly sliced red bell peppers, or mushrooms to the mix.

Ingredients

Cooking spray

5 spray(s)

Uncooked 96% lean ground pork

1 pound(s)

Scallions

6 large, chopped

Garlic clove

2 clove(s), medium, minced

Ginger root

1 tbsp(s), minced

Soy sauce

3 tbsp(s)

Unseasoned rice vinegar

2 tbsp(s)

Apricot preserves

1 tbsp(s)

Toasted sesame oil

1 tbsp(s)

Packaged coleslaw mix (shredded cabbage and carrots)

6 cup(s)

Instructions

  1. Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
  2. Stir in soy sauce, rice vinegar, jam, and oil.
  3. Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce.
  4. Serving size: about 2 cups

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