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Photo of Egg Roll in a Bowl by Coach Emily by WW

Egg Roll in a Bowl by Coach Emily

1
Point(s)
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Cooking spray

4 spray(s)

Uncooked 99% fat-free ground turkey breast

400 gm

Garlic clove(s)

3 large clove(s), minced

Ginger root

30 gm(s), minced

Packaged coleslaw mix (shredded cabbage and carrots)

397½ gm(s)

Unseasoned rice vinegar

3 tbsp(s)

Soy sauce

2 tbsp(s)

Sesame oil

2 tsp(s)

Uncooked scallion(s)

1 medium, chopped

Sesame seeds

1 tsp(s)

Instructions

  1. Spray a hot frying pan or wok with cooking spray. Fully cook the ground turkey.
  2. Mince the fresh garlic and ginger and add to the frying pan/wok.
  3. Add coleslaw mix and rice wine vinegar . Stir fry until the coleslaw mix is soft and semi-wilted.
  4. Mix in soy sauce and sesame oil.
  5. Add scallions and top with sesame seeds. Spice it up with some hot sauce if desired!

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