
Curried chickpea flatbreads
9
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
This hearty, protein-rich dish comes together in a flash and works beautifully as a convenient cook-once, eat-twice dinner/lunch combo. Simply store the components separately, and reheat the chickpeas and assemble the flatbread before enjoying the leftovers. We like to enjoy this like a sandwich wrap, but you could also crisp the naan in the oven, add the toppings, and eat it pizza-style.
Ingredients
Canned drained chickpeas
15 oz
Curry powder
1½ tsp(s)
Olive oil
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s)
Plain fat free Greek yogurt
½ cup(s)
Garlic
1 clove(s), large, grated
Tomato
1 cup(s), chopped
Red onion
1 cup(s), sliced
Plain naan bread
2 piece(s), medium, warmed (about 3 oz each)