Photo of Two-ingredient-dough bagels by WW

Two-ingredient-dough bagels

Points® value
Total Time
25 min
5 min
15 min
Make fresh, hot bagels at home with just two ingredients: plain yogurt and self-rising flour. Add a sprinkle of your favourite bagel seasonings with the salt or keep them plain, the choice is yours!


Cooking spray

4 spray(s)

Self-rising flour

1 cup(s)

Plain fat free Greek yogurt

1 cup(s)

Kosher salt

1 pinch(es), or to taste (optional)


  1. Preheat the oven to 350℉. Lightly coat a silicone mini bagel pan with cooking spray.
  2. Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough is too sticky to knead, add 1 to 2 more tbsp of flour); let the dough sit for 5 minutes.
  3. Divide the dough into 6 equal pieces. Roll each piece into a ball and press it into one hole of the prepared pan to form a bagel shape; repeat with the remaining ingredients to form 6 bagels.
  4. Lightly coat the bagel tops with cooking spray; sprinkle each with a pinch of optional salt or other seasoning. Bake until the bagels are lightly browned, about 15 to 20 minutes. Gently remove the bagels from the pan and enjoy warm or at room temperature.
  5. Serving size: 1 bagel